Hoegaarden White

Hoegaarden White is a world-renowned Belgian witbier from the village of Hoegaarden in Belgium, considered the beer that revived the style in modern brewing. First brewed in the 1960s by Pierre Celis, it was inspired by centuries-old local recipes that had nearly disappeared after World War II. Using a traditional blend of wheat, orange peel, and coriander, Hoegaarden White became the benchmark for Belgian wheat ales worldwide. At 4.9% ABV, 176 calories, and about 13 g of carbohydrates per 12 oz (355 ml) serving, it delivers a flavorful, refreshing experience that outweighs its slightly indulgent calorie-to-strength ratio.

Flavor & Aroma

Pale straw and naturally cloudy with a dense white head, Hoegaarden White offers inviting aromas of fresh orange zest, coriander spice, and soft wheat. On the palate, smooth malted wheat and bright citrus lead into subtle herbal spice, all wrapped in a soft, creamy mouthfeel. Bitterness is low (13 IBU), keeping the beer approachable and endlessly drinkable.

Nutritional Profile

ABV: 4.9%
IBU: 13
Calories: 176 per 12 oz
Carbs: ~13 g per 12 oz

With a calorie-to-ABV ratio of about 35.92 kcal per 1% ABV, it leans slightly indulgent for its strength, but its balance and heritage make it a worthwhile choice.

Style Context

Witbier, or “white beer,” is a Belgian wheat ale brewed with unmalted wheat and spiced with citrus peel and coriander. Hoegaarden White is the defining modern example, responsible for reestablishing the style’s popularity around the globe and influencing countless interpretations.

Pairings & Occasions

Food Pairings: Mussels, fresh salads, grilled fish, goat cheese.
Best Enjoyed: Sunny afternoons, patio gatherings, or whenever you want a timeless Belgian classic that’s light, crisp, and full of tradition.