Genesee Cream Ale

Genesee Cream Ale is a smooth, easy-drinking American cream ale from the Genesee Brewing Company in Rochester, New York. First brewed in 1960, it was created to combine the crisp, refreshing qualities of a lager with the soft body and fuller flavor of an ale—a style that quickly became a signature for the brand. At 5.2% ABV, 162 calories, and about 15 g of carbohydrates per 12 oz (355 ml) serving, it’s a moderate, approachable option for those who want classic flavor without going heavy.

Flavor & Aroma

Pale golden with bright clarity and a soft white head, Genesee Cream Ale offers gentle aromas of grainy malt, light corn sweetness, and a hint of floral hops. The flavor is balanced and mellow, with smooth malt character, subtle sweetness, and just enough hop bitterness (around 20 IBU) to keep it crisp. The finish is clean and easy, making it an effortless everyday sipper.

Nutritional Profile

ABV: 5.2%
IBU: ~20
Calories: 162 per 12 oz
Carbs: ~15 g per 12 oz

Not keto-friendly, but with a calorie-to-ABV ratio of about 31.2 kcal per 1% ABV, it’s a fairly efficient choice for those tracking intake relative to strength.

Style Context

Cream ale is a uniquely American hybrid style, often fermented like an ale but cold-conditioned like a lager for a smoother finish. Genesee helped define the category, crafting a beer that’s affordable, widely available, and flavorful enough to stand out among other mass-market options.

Pairings & Occasions

Food Pairings: Burgers, pizza, fried chicken, game-day snacks.
Best Enjoyed: Backyard barbecues, tailgates, or anytime you want a classic, budget-friendly beer that’s smooth and balanced.